NLF is advancing $30,000 to a high end steak and seafood restaurant. The restaurant has been in operation since 2012, and is located in California. The merchant brings 20 years of hospitality experience with him into the business. This fine dining restaurant is open seven days a week, and offers a lunch and dinner menu. The business processes an average of $111,000 in monthly credit card sales, and $185,000 in monthly average gross sales. This merchant would like to use a part of the funds to purchase inventory, and to use the rest as working capital. This will be restaurant’s first merchant cash advance with Next Level Funding.